Archive for Uncategorized

What is a Super Ager?

What Is a Super Ager? 

Interestingly, the research shows that the brains of super agers are structurally distinct in ways that scientists are just beginning to understand. These aren’t subtle shifts, either. Super agers appear to preserve the physical architecture that supports memory, decision-making, and connection well into their 80s and beyond.

Here are three things research reveals about how their brains are built to last:

  1. Thicker Gray Matter: Gray matter is responsible for processing information and controlling functions like movement, memory, and emotions. According to a study published in Cerebral Cortex, super agers have thicker cortical brain regions, especially in the anterior cingulate cortex. This reflects preserved gray matter, specifically the outer layers of the brain involved in processing and higher cognitive functions. While this is a promising marker, it’s important to recognize that gray matter thickness is just one of several brain aging indicators and doesn’t capture the full complexity of cognitive resilience.
  2. More Social Brain Cells: (Yes, those are a thing) TheNational Institute on Aging notes that some super agers’ brains contained a much higher density of a particular type of cell called von Economo neurons, which are linked to social intelligence and awareness.
  3. Less White Matter Atrophy: White matter is the communication highway between different brain regions and between the brain and the spinal cord. A 2024 study in the Journal of Neuroscience found that super agers show significantly less white matter atrophy (thinning or shrinkage) over time compared to typical older adults. Preserving white matter supports better overall brain connectivity and coordination.

5 Science-Backed Habits That Support Super Aging

The good news? You don’t have to win the genetic lottery to become a super ager. In fact, lifestyle and mindset matter more than you think.

1. Deliberately Challenge Your Brain

Super Agers actively seek out cognitive effort. They don’t let their minds coast.

  • Learning a new language or instrument
  • Playing strategy games like chess or bridge
  • Engaging in storytelling, writing, or public speaking

According to Northwestern researchers, super agers are often lifelong learners who embrace mental effort. This is how you promote neuroplasticity. The brain’s ability to change and adapt through experience. Neuroplasticity, helping your brain build new pathways as you age.

2. Move with Intention

Building muscle and increasing your aerobic capacity not only strengthens your body but also fuels your brain. Physical activity improves blood flow, lowers your body’s response to an illness, injury or something that doesn’t belong in your body (like germs or toxic chemicals).

According to  Harvard Health, preserving your exercise capacity, especially yourVO2 mX, is critical to aging well. How much you retain depends on the intensity, duration, and frequency of your workouts.

  • For beginners, aim to elevate your heart rate to 50% of your max (calculated as 220 minus your age), and work up to 60–70% over time. At that level, you’ll be breathing heavily and unable to talk easily while exercising.
  • Aim for 20 to 40 minutes of aerobic activity, 3 to 5 days a week. 
  • Incorporate strength training to support mobility and metabolic health. 

Your exercise plan should be tailored to your physical ability and health status, especially if you’re managing mobility limitations or chronic conditions. 

3. Find Your People

Super agers often maintain close relationships and have a community.Strong social connections are protective against cognitive decline and depression.

According to a study, super agers reported higher psychological well-being, life satisfaction, and stronger social networks than typical older adults, suggesting that emotional resilience and interpersonal engagement play a significant role in memory preservation and quality of life.

  • Schedule regular calls or walks with friends
  • Play a racquet sport for fun
  • Join a club, class, or volunteer group
  • Sign up for an art class
  • Prioritize presence over perfection in your relationships

Try something new, something you’re interested in but haven’t done before, maybe something that feels a little risky, so you need to stoke some courage (it’s good to flex your courage muscles with healthy risks).

4. Align With Your Purpose

Having a reason to get up in the morning matters. Whether it’s volunteering, mentoring, or pursuing creative projects, knowing your why is key.

Older adults with a stronger sense of purpose in daily life had better cognitive function throughout the day, suggesting that purpose may help maintain attention, memory, and executive functioning even in advanced age. Additional research supports these findings, showing that a strong sense of purpose promotes resilience to brain aging by reducing the cognitive burden of structural brain changes in midlife.

Whether it’s mentoring, volunteering, caregiving, or activism, purpose supports:

  • Attention
  • Memory
  • Executive functioning
  • Motivation

It’s important to note that these findings are correlational, meaning that purpose is associated with better function, but causality is still being explored. New research suggests purpose does improve overall wellbeing.

5. Tell Yourself A Good Story

If you want to live a long, healthy life, one tool people overlook: stories. Super Agers don’t just move more, think harder, or connect better; they also tell themselves a different story about what’s possible and about aging itself. Their secret? Mindset.

We now know that how we perceive aging can directly affect how we experience it. In fact, multiple studies, including pioneering work from Yale researcher Becca Levy, PhD, have found that people with positive attitudes and beliefs about aging live significantly longer than those with negative views. The takeaway: the stories we tell ourselves about getting older shape our biology.

Instead of bracing for decline, super agers lean into growth. They expect meaning, vitality, and relevance, no matter the number on the calendar. This mindset shift rewires how we respond to challenges, how we care for our bodies, and even how our brains age.

Exercise, nutrition, sleep, and purpose matter, but so does rejecting outdated narratives about aging and replacing them with something bolder, more empowering, and true to who you are now.

Fiber-rich carbs can help you thrive in your 70’s, 80’s and beyond

If you’ve ever wondered, Are carbs healthy? You’re not alone. Carbs have gotten a bad rap over the past few decades, often lumped into the “foods to avoid” category for anyone trying to lose weight or stay healthy. But a groundbreaking new study reframes that conversation entirely.

A 32-year study published in JAMA Network Open followed more than 47,000 women from their 40s into their 70s and 80s. The findings? Women who ate more high-quality carbohydrates, meaning fiber-rich foods like fruits, vegetables, legumes, and whole grains, were significantly more likely to thrive and age in good health.

Not just surviving, thriving! That means avoiding major chronic illness, staying harp, physically strong, and emotionally well.

Do Carbs Support Healthy Aging?

The health habits you set in your 30s, 40s, and 50s can ripple forward for decades. With refined carbs still dominating the modern diet (42% of total energy intake in the U.S.), this study is a wake-up call for how the quality of those carbs can shape your health span.

This study was conducted through the long-running Nurses’ Health Study, tracking dietary habits beginning in 1984 and participants’ aging outcomes through 2016.

Here’s what they found: Compared to women who consumed fewer “quality” carbs, those who prioritized them had:

  • 31% greater odds of healthy aging, for every 10% increase in calories from high-quality carbohydrates. Refined carbohydrates (like white bread, sugary snacks, and processed starches) were associated with 13% lower odds of aging well.
  • Better mental health and memory: Carbs from fruits, vegetables, whole grains, and legumes (along with fiber from those same foods) had strong positive associations with cognitive function, physical ability, and mental health. A higher glycemic index (GI) and carb-to-fiber ratio were both linked to worse outcomes.
  • Higher physical function

The ability to move freely and easily through a full range of motion.

Mobility: People with higher intake of high-quality carbs and fiber were more likely to report no physical limitations in older adulthood. These benefits were especially robust for vegetable and cereal fiber, which were tied to preserved mobility and physical independence.

Researchers controlled for physical activity, smoking, BMI, multivitamin use, and overall diet quality to isolate the impact of carbohydrates themselves. The association remained strong even when adjusting for protein, fat, and calorie intake.

What Counts as a High-Quality Carb?

Let’s be clear: this isn’t about loading up on plates of pasta. It’s about choosing carbohydrates that are naturally nutrient-dense, fiber-rich, and minimally processed. That bowl of lentils? It might just be the longevity hack you’ve been looking for. Living a long life; influenced by genetics, environment, and lifestyle.

If you’re wondering what counts as a healthy carb, here’s your cheat sheet:

Look for foods that are:

  • Nutrient-dense
  • Naturally high in fiber
  • Minimally processed

1) Whole Grains That Keep You Sharp

Quinoa, oats, barley, millet, popcorn
These grains supported better physical function and metabolic health over time. Rich in fiber and nutrients, they help stabilize blood sugar and feed your gut microbiome, which plays a key role in aging well.

The community of microorganisms (bacteria, viruses, fungi) living in a particular environment, especially the gut.

2) Fruits That Fight Cognitive Decline

Berries, apples, oranges
These fruits were linked to reduced risk of chronic disease and cognitive decline. Berries, especially, are packed with polyphenols shown to protect the brain. 

3) Vegetables That Fuel Your Body

Leafy greens, carrots, broccoli
These veggies stood out for their role in supporting long-term mobility, vision, and mental clarity. High in antioxidants and phytochemicals, they help reduce inflammation at the cellular level.  Your body’s response to an illness, injury or something that doesn’t belong in your body (like germs or toxic chemicals).

4) Legumes That Power Longevity

Lentils, chickpeas, black beans
High in plant-based protein and resistant starch, these humble foods were tied to better heart health and blood sugar regulation, two major predictors of aging well.

5) Fiber: The Most Humble (and Powerful) Longevity Nutrient

From cereals, fruits, and vegetables
More fiber means fewer health problems. People with high fiber intake had significantly better odds of healthy aging across all categories: body, brain, and emotional well-being.

These foods support metabolic health, brain function, and even emotional resilience. They also feed your microbiome, a key player in inflammation, immunity, and energy regulation.

5-Day Carb Quality Check

Want to make a meaningful shift? Try this simple 5-day carb tune-up:

  1. Day 1 – Breakfast: Swap sugary cereal or toast for oatmeal topped with berries and chia seeds.
  2. Day 2 – Lunch: Add chickpeas or lentils to your grain bowl or salad.
  3. Day 3 – Snack: Replace crackers or granola bars with fresh fruit and a spoonful of nut butter.
  4. Day 4 – Dinner: Use sweet potato, barley, or farro instead of white rice or pasta.
  5. Day 5 – Label Scan: Check your pantry. Look for carb sources with at least 3g of fiber per serving and minimal added sugars.

Bonus Micropractice: Flip Your Fiber Ratio

Here’s a quick exercise to check your carb quality:

  1. Total your daily grams of carbs and dietary fiber.
  2. Divide carbs by fiber.
  3. Aim for a ratio under 10:1. (Lower is better. Higher means you’re likely eating more refined carbs.)

Example: If you eat 250g of carbs and 25g of fiber, that’s a 10:1 ratio. If it’s 300g carbs and 15g fiber, that’s 20:1, not great.

So, Are Carbs Healthy? Yes, when they come from the right sources. The science is clear: Whole, fiber-rich carbohydrates from plants are not only safe, they’re essential for long-term health, especially when you start prioritizing them in midlife.

Top  supplements to support grey and white matter in the brain:

1. Omega-3 fatty acids

  • These fatty acids, particularly DHA and EPA, are crucial for the structure and function of brain cells.
  • DHA is a primary component of grey matter, which is involved in functions like memory and emotional regulation.
  • Omega-3s support brain cell structure, reduce inflammation, improve blood flow, and enhance neurotransmitter function.
  • They are associated with better memory performance and slower cognitive decline. 

2. B Vitamins

  • Specifically, vitamins B6, B9 (folate), and B12 are vital for various brain processes.
  • They play roles in energy production, DNA repair, and the formation of myelin sheaths (the protective coating around nerve cells).
  • Deficiencies, especially in B12, have been linked to cognitive decline and brain fog.
  • Supplementation, particularly with a B-complex, can help maintain healthy homocysteine levels, which, when elevated, can damage the brain. 

3. Phosphatidylserine Serine

  • This fatty substance helps nerve cells in the brain communicate.
  • It’s been studied for its potential to improve memory, attention, and concentration.
  • Some research suggests it may help slow cognitive decline as we age. 

4. Curcumin

  • The active compound in turmeric, curcumin, is known for its anti-inflammatory and antioxidant properties.
  • It may help reduce neuroinflammation and potentially decrease amyloid plaque formation, which is linked to Alzheimer’s disease.
  • A recent study in mice found that curcumin might also help repair white matter injury after a stroke. 

5. Vitamin D3 with K

  • Vitamin D receptors are located throughout the brain, suggesting its important role in cognitive function.
  • Deficiencies are linked to lower cognitive performance, slower processing speed, and increased risk of cognitive decline.
  • Supplementation, particularly when combined with adequate magnesium, may improve cognitive function, especially in older adults with deficiencies. 

6. Vitamin E

  • This antioxidant can help protect the brain from damage caused by free radicals.
  • Some research indicates potential benefits for memory in older people, but more research is needed.
  • Consult a doctor before taking vitamin E supplements, as high doses may be associated with risks. 

7. Ginkgo Biloba

  • This herb may help improve blood flow to the brain and act as an antioxidant.
  • Some research suggests it may help with memory and concentration, but results are mixed.
  • Ginkgo can interact with blood thinners, so consult a doctor before use. 

8. L-Tyrosine

  • An amino acid precursor to dopamine, which is involved in mood, motivation, and focus.
  • May improve working memory and attention, particularly in stressful situations or for those with ADHD symptoms. 

9. Lion’s Mane Mushroom

  • Known for stimulating nerve growth factor (NGF), which supports neuroplasticity and brain function.
  • Studies suggest it may help improve memory, reduce brain fog, and regenerate neurons. 

10. Lithium

  • Cognitive support: Some research suggests lithium may enhance memory, focus, and overall cognitive function.
  • Neuroprotective effects: Studies indicate lithium may protect brain cells from damage, which could be relevant for conditions like Alzheimer’s and Parkinson’s disease. It may act by inhibiting GSK-3, an enzyme involved in many neuropsychiatric disorders, and could also promote new brain cell growth and reduce neuroinflammation.
  • Supports grey and white matter in the brain- Studies have shown lithium can increase gray matter volume, particularly in limbic structures, and also improve white matter microstructure. This is thought to be linked to lithium’s neuroprotective effects, potentially slowing down neurodegeneration and promoting neuronal health.

Oregano Oil’s Many Benefits!

Oregano oil to the rescue!

Oregano has been used all the way back in ancient Grecian times as a highly effective medicinal herb. The Greeks used it for wounds, insect bites, snakebites, digestive and respiratory infections–and for good reason–oregano oil is the ultimate natural antibiotic, antiviral, and antifungal!

Oregano essential oil has been proven scientifically to kill bacteria, viruses, fungal infections, and parasites, including giardia, an amoebic infection. Oregano oil has actually been scientifically proven to be effective against even antibiotic-resistant pathogens.

Oregano oil is also incredibly effective against food poisoning, stomach flu, candida infections, ringworm, eczema, sinus infections, nail fungus, acne, skin infections, insect bites, warts, allergies, and more. However, oregano oil is very strong and can be irritating, so it must be diluted in a carrier oil when using on the skin.

When taken internally, it is best to purchase and take as a prepared capsule, so you get the proper strength and dosage.

The active ingredients in oregano oil include phenols, carvacrol (60-80%) and thymol (5%) which provide its antiseptic, anti-fungal, anti-viral and antioxidant components. Other ingredients include terpenes, pinene and terinene which contribute to the antiseptic, anti-viral, anti-inflammatory and anesthetic properties.

All in all, over 800 studies have been conducted on oregano oil and its amazing healing abilities.

Carvacrol is scientifically proven to be highly effective in killing off dangerous staphylococcus, norovirus, E.coli, listeria, campylobacter, and salmonella—all organisms that can cause violent food poisoning. Even better than an antibiotic (which only kills of bacteria), carvacrol is a highly effective antiviral as well. Carvacrol is also an anti-inflammatory aid, and can be used to calm down redness and swelling due to injuries or allergic reactions and insect bites. Studies show carvacrol works against candida overgrowth in the mouth or digestive tract, helps kill cancer cells, and even helps to lower blood sugar.

Oregano essential oil is one of the most potent, versatile natural medicines. Keep it on hand at all times, and you are sure to enjoy its powerful and effective healing properties.  

Oregano Oil Benefits for Infections, Fungus, Common Cold

 

Oregano oil has proven to be a powerful, plant-derived essential oil that may rival antibiotics when it comes to treating or preventing various infections. In fact, it contains properties that are antibacterial, antiviral and antifungal.

In addition, oregano essential oil is unlikely to cause many of the harmful side effects that are commonly attributed to high use of antibiotics — such as increased risk for antibiotic resistance, poor gut health due to destroying beneficial probiotic bacteria, reduced vitamin absorption and leaky gut syndrome due to damage of the gastrointestinal tract’s lining.

Meanwhile, oregano oil benefits extend beyond just controlling infections. What else is oregano essential oil used to treat?

Common examples of conditions that oregano oil can help manage include:

  • Athlete’s foot or toenail fungus
  • Common colds
  • Gingivitis
  • Earaches or toothaches
  • Digestive problems, such as heartburn and small intestine bacterial overgrowth (SIBO)

What Is Oregano Oil?

Oregano (Origanum vulgare) is an herb that is a member of the mint family (Labiatae). It has been considered a precious plant commodity for over 2,500 years in folk medicines that originated across the globe.

It has a very long use in traditional medicine for treating colds, indigestion and upset stomachs.

Found in the Mediterranean, throughout many parts of Europe, and in South and Central Asia, medicinal grade oregano is distilled to extract the essential oil from the herb, which is where a high concentration of the herb’s active constituents are found. It takes over 1,000 pounds of wild oregano to produce just one pound of oregano essential oil, in fact.

The oil’s active ingredients are preserved in alcohol and used in essential oil form both topically (on the skin) and internally.

When made into a medicinal supplement or essential oil, oregano is often called “oil of oregano.” As mentioned above, oregano oil is a considered a natural alternative to prescription antibiotics.

Oil of oregano contains two powerful compounds called carvacrol and thymol, both of which have been shown in studies to have strong antibacterial and antifungal properties.

Oregano’s oil is primarily made of carvacrol, while studies show that the plant’s leaves contain a variety of antioxidant compounds, such as phenols, triterpenes, rosmarinic acid, ursolic acid and oleanolic acid.

 

Oregano Oil Benefits

The predominant healing compound found in oregano oil, carvacrol, has widespread uses ranging from treating allergies to protecting the skin.

The Faculty of Pharmacy at the University of Messina in Italy reports that:

Carvacrol, a monoterpenic phenol, has emerged for its wide spectrum activity extended to food spoilage or pathogenic fungi, yeast and bacteria as well as human, animal and plant pathogenic microorganisms including drug-resistant and biofilm forming microorganisms.

Carcavol found in oregano essential oil is so potent that it has been been the focus of over 800 studies referenced in PubMed, the world’s No. 1 database for scientific evidence-based literature. To give you a sense of how multi-functional and impressive carvacrol is, it has been shown in studies to help reverse or reduce some of these common health problems:

  • Bacterial infections, Indigestion, Candida, Tumors, Allergies, Inflammation
  • Fungal infections, Parasites, Viruses

Here’s a look at the top health benefits of oregano oil:

1. Natural Alternative to Antibiotics

Broad-spectrum antibiotics can be dangerous because they don’t only kill bacteria that are responsible for infections, but they also kill good bacteria that we need for optimal health.

Overuse of antibiotics, and prescribing broad-spectrum drugs when they aren’t needed, can cause a range of problems. It can make the drugs less effective against the bacteria they are intended to treat by fostering the growth of antibiotic-resistant infections, and it can wipe out the body’s good bacteria (flora) which help digest food, produce vitamins and protect from infections, among other functions.

Unfortunately, broad-spectrum antibiotics are very commonly prescribed, often for conditions in which they have no use, such as viral infections. In one study published in the Journal of Antimicrobial Chemotherapy, researchers from the University of Utah and the Center for Disease Control and Prevention found that 60 percent of the time when physicians prescribe antibiotics they choose broad-spectrum types.

Essentially, taking oregano oil is a “broad-spectrum approach” to protecting your health.

Its active ingredients help fight multiple types of harmful pathogens, including bacteria, yeast and fungi. As a study in the Journal of Medicinal Food journal stated in 2013, oregano oils “represent an inexpensive source of natural antibacterial substances that exhibited potential for use in pathogenic systems.”

2. Fights Infections and Bacterial Overgrowth

.Here are some highlights of the ways oregano oil benefits these conditions:

  • In 2011, the Journal of Medicinal Food published a study that evaluated the antibacterial activity of oregano oil against five different types of bad bacteria. After evaluating the antibacterial characteristics of oil of oregano, it showed significant antibacterial properties against all five species. The highest activity was observed against E. Coli, which suggests that oregano oil could potentially be routinely used to promote gastrointestinal health and prevent deadly food poisoning.
  • A 2013 study published in Journal of the Science of Food and Agriculture” concluded that extracts and essential oil from Portuguese origin are strong candidates to replace synthetic chemicals used by the industry.” Researchers from the study found that after studying the antioxidant and antibacterial properties of oregano, it
  • Inhibited the growth of seven tested strains of bacteria that other plant extracts could not.
  • One study involving mice that was published in the journal Revista Brasileira de Farmacognosia also found impressive results. In addition to fighting bacteria like listeria and E. coli, researchers also found evidence that oregano oil may have the ability to help fight pathogenic fungi.
  • Other evidence shows that oregano oil’s active compounds (such as thymol and carvacrol) can help fight toothaches and earaches caused by bacterial infections. A 2005 study published in the Journal of Infectious Diseases concluded, “Essential oils or their components placed in the ear canal can provide effective treatment of acute otitis media.”

3. Helps Reduce Side Effects From Medications/Drugs

In recent years, many studies have found that one of the most promising oregano oil benefits is helping reduce side effects from medications/drugs. These studies give hope to people who want to find a way to manage the horrible suffering that accompanies drugs and medical interventions, such as chemotherapy or use of drugs for chronic conditions like arthritis.

A study published in the International Journal of Clinical and Experimental Medicine showed that phenols in oil of oregano can help protect against methotrexate toxicity in mice.

Methotrexate (MTX) is a drug commonly used to treat a wide array of issues from cancer to rheumatoid arthritis, but it’s also well-known to have dangerous side effects. After evaluating oil of oregano’s ability to keep these factors at bay, researchers believe it’s due to oregano’s antioxidants and anti-inflammatory properties.

Oregano was shown to work better than drugs that are ineffective at providing full protection against MTX’s adverse effects.

By evaluating various markers in the sciatic nerve in mice, it was observed for the first time that carvacrol decreased the pro-inflammatory response in mice being treated by MTX. Being a relatively new concept in the research world, it’s likely that there will be more studies testing these results because “groundbreaking” doesn’t even begin to describe the significance of this potential oregano health benefit.

Similarly, research conducted in the Netherlands showed that oregano essential oil can also “prevent bacterial overgrowth and colonization in the large intestine during oral iron therapy.” Used to treat iron deficiency anemia, oral iron therapy is known to cause a series of gastrointestinal issues like nausea, diarrhea, constipation, heartburn and vomiting.

It’s believed that carvacrol targets the outer membrane of gram-negative bacteria and increases membrane permeability, thereby causing depletion of harmful bacteria. In addition to its antimicrobial properties, carvacrol also interferences with certain pathways for bacterial iron handling, which helps lower side effects of iron therapy.

 

4. Helps Treat Athlete’s Foot

One study found that a combination of heat, salt and use of essential oils (including oregano) had inhibitory effects against mycelia of T. rubrum and conidia of T. mentagrophytes, bacterial strains that commonly cause the fungal infection known as athlete’s foot.

The researchers concluded that thermotherapy combined with essential oils and salt would be promising to treat tinea pedis in a foot bath. After testing the fungicidal activity of 11 essential oils against the bacteria known to cause athlete’s foot, oregano oil was found to be the most powerful (followed by thyme, cinnamon barklemongrass and clove).

5. Helps Treat Digestive Issues (Including SIBO and Heartburn)

Several of the active compounds found in Origanum vulgare can help aid digestion by relaxing the muscles of the GI tract and also helping balance the ratio of good-to-bad bacteria in the gut.

Thymol, one of oregano’s active compounds, is a similar compound to menthol, which is found in peppermint oil. Like menthol, thymol may help relax the soft tissue of the throat and stomach, which can help to decrease GERD, heartburn and discomfort after eating.

Because it helps balance bacteria and fights yeast overgrowth, oregano essential oil is also a popular natural treatment for candida and SIBO. SIBO is a common digestive problem that causes gas, bloating and intolerances to many carbohydrate-containing foods.

Origanum vulgare hinders bacterial replication and can be used similarly to antibiotic medications, such as rifaximin (Xifaxan), for treating infections that affect digestive health and nutrient absorption.

A 2014 study published in Global Advances in Health & Medicine found evidence that use of herbal antimicrobials is just as effective as the antibiotic usually given for the treatment of SIBO. When 104 patients diagnosed with SIBO (via lactulose breath test) were treated either with rifaximin (1,200 milligrams) or herbal antimicrobials over the course of four weeks, the results showed that 46 percent of the patients treated with herbal antimicrobials experienced symptom improvements compared to only 34 percent treated with the antibiotic rifaximin.

Additionally, 14 of the 44 patients who still had SIBO after a course of rifaximin were then treated with herbal antimicrobials. Fifty-seven percent responded positively to the herbal treatment even after failing to feel better from the antibiotics.

6. Can Help Treat Parasites

One study found that when adults whose stools tested positive for enteric parasites (including Blastocystis hominis, which causes digestive distress) supplemented with 600 milligrams of oregano for six weeks, many experienced significant improvements in gastrointestinal symptoms.

Researchers reported a complete disappearance of Entamoeba hartmanni (four cases), Endolimax nana (one case) and Blastocystis hominis in eight cases. Gastrointestinal symptoms improved in seven of the 11 patients who tested positive for Blastocystis hominis, which tends to cause symptoms like nausea, gas, bloating and abdominal pain.

7. Helpful for Managing Inflammatory Conditions (such as IBD or Rheumatism)

Oregano retains its strong antioxidant capacity in both fresh and dry form. Due to its high concentration of antioxidants, oregano essential oil has been shown to help reduce oxidative damage and help in preventing mutagenesis, carcinogenesis and aging due its free radical scavenging activities.

Free radicals are believed to be a contributing factor to common chronic conditions, including cancer, cardiovascular diseases, neurodegenerative disorders and drug toxicity.

One study found that combined treatment with thyme and oregano essential oils helped reduce the production of pro-inflammatory cytokines and thereby may help attenuate colitis (a type of inflammatory bowel disease) in mice.

8. May Help Improve Cholesterol Levels

Research published in the Journal of International Medical Research suggests that adding oregano oil supplementation can improve cholesterol levels.

For the study, 48 patients with mild hyperlipidemia were given lifestyle and low-fat dietary advice. Thirty-two of the patients (study group) were prescribed 25 milliliters of oregano distillate to be taken after each meal for three months, and the remaining 16 patients were the control group.

After the three-month study period, those in the study group showed significantly greater increases in high-density lipoprotein (HDL) cholesterol and significantly greater decreases in low density lipoprotein (LDL) cholesterol compared to the control group.

How to Use

Oregano oil can be used topically, diffused or taken internally (only if it’s 100 percent therapeutic grade oil). Ideally, you purchase 100 percent pure, unfiltered, Certified USDA Organic oregano oil.

It’s also available as oregano oil soft gels or capsules to take internally.

Before using oregano essential oil on your skin, always mix it with a carrier oil, such as coconut oil or jojoba oil. This helps reduce the risk for irritation and adverse reactions by diluting the oil.

To use it topically, mix three drops of undiluted oregano oil with a small amount of your carrier oil, and then apply topically by rubbing into the skin over the affected area.

Oregano oil uses:

  • Natural Antibiotic: Dilute it with a carrier oil, and apply it topically to the soles of your feet or take it internally for 10 days at a time and then cycle off.
  • Battle Candida and Fungal Overgrowth: For toenail fungus, you can make a homemade antifungal powder that can be applied to your skin. Combine the ingredients with about 3 drops of oregano oil, stir and then sprinkle the powder onto your feet. For internal use, take 2 to 4 drops twice daily for up to 10 days.
  • Fight Pneumonia and Bronchitis: For external infections, apply 2 to 3 diluted drops to the affected area. To prevent internal bacterial overgrowth, ingest 2 to 4 drops twice daily for up to 10 days.
  • Fight MRSA and Staph Infection: Add 3 drops of oregano oil to a capsule or to the food or beverage of your choice along with a carrier oil. Take it twice daily for up to 10 days.
  • Fight Intestinal Worms and Parasites: Take oregano oil internally for up to 10 days.
  • Help Remove Warts: Make sure to dilute it with another oil or mix it with clay.
  • Cleanse Mold From the Home: Add 5 to 7 drops to a homemade cleaning solution along with tea tree oil and lavender.

How much oregano essential oil to take internally:

  • Your oil of oregano dosage will depend on the condition you’re treating. In capsule form, oral supplementation of emulsified oregano is typically around 600 milligrams daily. (Either taken in one or two doses.)
  • A traditional use of oregano leaves is making digestive-aid tea. You can buy pre-made oregano tea or make your own by steeping 15 grams of oregano leaves in 250 milliliters of water for at least five–10 minutes (or longer to make a stronger herbal infusion, up to 24 hours).
  • Because oregano oil might interfere with other medications, always ask your doctor if it’s safe to take internally depending on your specific situation.

**If side effects such as nausea, dizziness or an allergic reaction are ever experienced, stop using oregano oil right away, and consider seeing a doctor.

**Use capsules, not the oil, as it is hot and will burn your mouth.

 

Guest post by: Jennifer McGregor

You wouldn’t listen to a radio station that only played one song, even if it was your favorite. Variety is the spice of life, after all, and if your life could use a little more spice, then maybe it’s time to try something new. Perhaps what you need is a new hobby, something that will get you up on your feet, feed your inner passions, inspire your creativity, and meet new people. To get you started, here are four different hobbies anyone can try, brought to you by Big Picture Long Life.

Dancing

Everyone loves to dance. Whether you’re 6 or 65, when the right song comes on, you can’t help but start bobbing your head and tapping your feet. As long as there has been music, there has been dance, and over the years, humans have invented hundreds of different dances. If you love dancing and music but you’ve never really taken the time to learn how to properly cut a rug, then maybe dancing is the hobby for you.

Dancing also is a great way to address negative feelings such as stress, depression, and anxiety. For example, people who are feeling lonely or struggling with recovery from addiction can use dance to sweat off the negativity and stay clean. With so many different benefits, it’s not hard to see why so many people love to dance, both for fun and for health.

Playing Music

Some people like to cut a rug when the music’s playing, but others enjoy getting up on stage and playing the music that makes others move. Learning an instrument can be a challenging experience, but it’s also incredibly rewarding. It takes years to master an instrument, but thanks to technology, it’s never been easier for people of all ages to learn how to play a piano or guitar. If you’ve always wanted to learn how to play, then maybe you should find an instrument that’s right for you and finally give it a go in your spare time.

Learning to play is a great hobby that can help build hand-eye coordination and improve your creative and analytical brain. The Herald-Palladium explains children and teens who have a musical background have greater academic success. Becoming skilled in an instrument builds confidence, and when you play in front of others, you can feel a sense of accomplishment by showing off what you can do.

Getting Outdoors

Who doesn’t love spending some time outside? The reality for a lot of adults is that work keeps you confined to a desk inside an office building. If you’re getting sick of the cubicle life, then maybe you should find a hobby that gets you outside—a simple action Business Insider says will benefit you in important ways, like improved memory and lower stress levels.

Frisbee golf, hiking, gardening, and recreational team sports are just a few examples of the many different hobbies you can pursue outdoors. There’s a little something for everyone, regardless of your inclination.

Creating Art

It’s an absolute tragedy when a creative heart doesn’t have the time to express itself. Not everyone can build a career of sculpting or painting, but so many of us have a creative soul dying to get out.

If you love to paint or draw, then perhaps you should make it your hobby. Investing more time in your creativity can reduce stress. Even simply filling in the lines of a coloring book can have a range of positive effects on adults. Being able to express yourself through the arts allows you to vent negative emotions and find your happy place, making it a great hobby to balance a bland work week.

Put It to Work

One benefit that goes along with any hobby is the opportunity to earn money from it, especially after you’ve honed your skills. Whether you offer online tutoring to newcomers or sell goods in boutiques, there is a way to pad your bank account with your pastime. However, it’s important to remember that even a hobby business needs to tend to legalities. You can tackle your Texas business registration easily through an online service or else hire an attorney to do it for you, then get back to doing what you love.

It’s never too late to try new things. Picking up a new hobby gives you the chance to discover something new about yourself. Hobbies let you express who you truly are and find others who share your interests, creating an experience that is rich and rewarding.

Photo Credit: Pixabay

Good Ways to Beat the Winter Blues

 

Vitamin C for good immunity

 

  • Vitamin C is a vitamin humans cannot manufacture. We get vitamin C only through a diet rich in fruits and veggies. Citrus fruits are of course the best source of vitamin C.

Interestingly, most citrus fruits are harvested in warmer climates in the winter. Think Florida oranges in the winter and grapefruits in the early spring. The immune-health, tissue-building, and mood-supporting benefits of vitamin C are a wonderful prescription from nature to ward off the winter woes.

In Ayurveda, the citrus fruit of the Amalaki tree is one of the richest sources of natural vitamin C. Interestingly, this citrus fruit has an anti-acid effect in the digestive system, unlike most citrus fruits, which have a strongly acidic digestive effect.

Avoid Winter Weight Gain

  • No snacking between meals.
  • Only drink water from supper to breakfast each day. For best results, aim for a 13-hour fast each night.
  • Make supper smaller and earlier (before 6pm).
  • Lentil Soup for a Healthy You this Winter

    Make lunch the main meal and relax while eating – no eating on the go or in a hurry.

  • As you become a better fat burner, you can try skipping supper to make the nighttime weight loss fast even longer.

Exercise Outside and Get More Sun!

  • Walk, bike, play tennis…just get outside!
  • preliminary studyfound that exercise under bright light (such as outside!) improved general mental health, social functioning, depressive symptoms, and vitality, while exercise in ordinary light improved vitality only.

Get More Involved in your Community—Gather for Fun and Learning and Food!

Listen to Music and Open the Curtains for more light

Plan fun activities and/or trips to look forward to

Use aromatherapy. Using essential oils daily enhances psychological and physical well-being. The inhaled aroma from these “essential” oils is widely believed to stimulate brain function.

Eat Seasonal Fall and Winter Foods (Winter Food List-Below)

In Winter months eat more foods that are Sweet, Sour, Salty / Heavy, Oily, Moist, Hot: such as soups, stews, steamed or roasted veggies, and more fat and protein.

_Eat less foods that are Pungent (Spicy), Bitter, Astringent / Light, Cold, Dry: such as salads, smoothies, cold foods and beverages, crackers, chips and salsa.

 

*An asterisk means that this food is a Winter Superfood. If you like it, eat more of it.

Choose Organic and non-GMO when possible. Eat more of your favorite foods from this list.

Vegetables FRUIT SPICES NUTS & SEEDS
Cook all vegetables and add a healthy oil, such as ghee, and warming spices. Favor root vegetables:

Artichokes, hearts

*Avocadoes

*Beets

*Brussels Sprouts

*Carrots

*Chilies

Corn

Fennel

Eggplant, cooked

*Garlic

Ginger

Hot Peppers

Leeks

Okra

Onions

Parsley

Potatoes, mashed

*Pumpkins

Seaweed, cooked

Squash, Acorn

*Squash, Winter

*Sweet Potatoes

*Tomatoes

Turnips

OILS

Most (healthy) oils:

*Almond

*Avocado

*Olive

*Coconut

*Flax

*Mustard

*Olive

*Peanut

*Macadamia

*Sesame

*Walnut

Legumes

Mung bean

Lentil

Garbanzo

Beverages

Alcohol in moderation

Warm teas, low caffeine, Tulsi

Green tea,

Coffee in moderation

Warm water w/lemon

Herb teas

Favor sweet, sour or heavy fruits. Eat fruit separately from other foods. Serve warm: Apples, cooked

Apricots

*Bananas

Blueberries

Cantaloupe, with lemon

Cherries

Coconuts, ripe

Cranberries, cooked

*Dates

*Figs

*Grapefruit

*Grapes

Guava

*Lemons

*Limes

*Mangoes

Nectarines

*Oranges

*Papayas

Peaches

Pears, ripe

*Persimmons

Pineapples

Plums

Strawberries

Tangerine

MEAT & FISH

All meat, eggs and fish are good:

Beef/lamb

Chicken

Pork/Egg

Crab/fish

Duck

Venison

Turkey

Most spices and herbs are good:

*Anise

*Basil

Bay Leaf

*Black Pepper

Caraway

*Cardamom

Cayenne

Chamomile

*Cinnamon

Clove

Coriander

*Cumin

Dill

*Fennel

Fenugreek

Garlic

*Ginger

Horseradish

Marjoram

Mustard

Nutmeg

Oregano

Peppermint

Poppy Seeds

Rosemary

*Saffron

Sage

Spearmint

Tarragon

Thyme

*Turmeric

CONDIMENTS

Favor sweet, sour

and salty tastes:

Carob

Dulse

Fermented foods

Lemon or Lime

Mayonnaise

Pickles

Sea Salt

Vinegar

*Almonds

*Brazil Nuts

*Cashews

Coconuts

*Filberts

*Flax

*Macadamias

*Peanuts, raw

*Pecans

*Pinons

*Pistachios

Sunflower

*Walnuts

DAIRY

All dairy is good, ideally at room temperature or warm (such as boiled milk). Favor raw or

vat-pasteurized.

*Butter

*Buttermilk

*Cheese

*Cottage cheese

*Cream

*Ghee

*Kefir

Milk, not cold

Non-Dairy substitutes (almond milk)

Sour Cream

Yogurt

SWEETENERS

Sweeteners, in moderation:

Honey – Raw

*Maple Syrup

*Molasses

Sugar, Raw

*Stevia

WHOLE GRAINS

Most grains are good. Best eaten warm, moist and with a healthy oil:

*Amaranth

Buckwheat

Millet

*Oats

*Quinoa

*Rice, Brown

Rye/Wheat

When we adjust our diet and lifestyle to match the season, health promoting digestive microbes dramatically change. Winter microbes support balanced immunity, digestion, mood, energy, blood sugar, weight, sleep – and much more. In the Ayurvedic tradition , winter is also associated with the qualities of ‘Vata’, which are cold, air, dry and light.

 

Tips for food Preparation during winter months

Soak all nuts and grains:

  • Oats, rye, barley, wheat and quinoa should always be soaked (or fermented).
  • Buckwheat, rice, spelt and millet can be soaked less frequently.
  • Whole Rice and whole millet contain even less phytates so it’s not necessary to always soak.
  • Flax seed does not require soaking if eaten in small amounts

 

  • Use broth and stock generously –soups, stews, quinoa etc. Or drink a cup often during winter months.
  • Eat good fats and cook your vegetables (not raw in winter)

 

 

           To Stay Strong and Healthy:

  • Follow our Winter Grocery List for foods and tips that are the most nourishing during the cooler and dryer Vata months of winter.
  • Start your day with 1-2 capsules each of ashwagandha (adptogenic herb) and/or turmeric. Children take 1 of each.
  • To keep your ears lubricated and thus prevent infections, place a few drops of warm Lymphatic Massage Oil in each ear.
  • Get your vitamin D levels checked with a blood test, and optimize if need to.
  • 80% of the body’s immunity is in the digestion. Support with winter foods.

           Daily Routines for Winter:

  • Self-massage with warm Lymphatic Massage Oil or raw sesame oil to balance your nervous system and detox your lymphatic system.
  • Simple meditation for coping with stress, anxiety and depression.
  • Exercise in the morning to increase circulation, mood and immunity.
  • Follow a regular rhythm of sleep, exercise, mealtimes and rest.
  • Sleep with a warm mist humidifier to keep your sinuses clear.
  • Perform Neti by irrigating your nasal passage with warm salt water.

         Signs of Excess Vata During Winter:

  • Occasional insomnia, stress, worry, occasional constipation, colds and flus, joint pain.
  • If you experience some of these signs, follow the above guidelines for a balanced Winter!

And lastly…

  1. Get quiet.                               8. Don’t look back
  2. Start anywhere.                       9. Give more hugs
  3. Lean into it.                           10. Feel gratitude!
  4. Open your heart.
  5. Keep busy.
  6. Schedule play.
  7. Ask for help.

Abundant research continues to reveal the longevity benefits of the Mediterranean Diet.  The real “secret” behind this way of eating/living is the abundance of polyphenols found in the diet and may be responsible for its ability to reduce mortality risk.

Polyphenols are plant based compounds, abundant in micronutrients, which help lower risks of heart attack, stroke, high blood pressure, and inflammatory markers (such as C Reactive Protein and A1C.)

They are powerful antioxidants that can neutralize free radicals, reduce inflammation and slow tumor growth.  In addition, insulin sensitivity, oxidative stress and atherosclerosis are all positively affected with a diet high in polyphenols.

A diet rich in polyphenols increases levels of nitric oxide, the body’s natural blood vessel relaxant and a biomarker of healthy aging.  Those who follow the Mediterranean diet have been shown to have half as much age-related brain shrinkage!

Below is a Sample List of polyphenol foods: Enjoy!

 

  • Berries, plums, sweet black cherries, apples, black currants,
  • Cloves, star anise, fennel
  • Peppermint and other seasonings,
  • Black and white beans, lentils
  • Walnuts, hazelnuts, pecans and almonds,
  • Artichokes, spinach, red onions. Broccoli, avocados
  • Black and green tea,
  • Red wine, champagne, dark spirits
  • Olives, pomegranates, grapes,
  • Fresh fish (non farm raised fish)
  • Dried herbs and spices of all kinds.,
  • Cocoa, cacao
  • Peaches, lemons, apricots, flax and celery seed
  • Olive oil, walnut, coconut, avocado oil, sesame oil
  • Prunes, dark chocolate, black elderberry
  • Coffee
  • Romaine, red, green and butter lettuce
  • Seaweed foods and vegetables
  • Cruciferous vegetables

 

 

 

Optimal Magnesium Levels for Positive Aging

Healthy foods

Foods that help reduce inflammation and are rich in magnesium

By Nina Beucler Rebstock

Certified Health and Nutrition Counselor

 

If we think of aging as a journey and not a fight, a privilege and not a sentence, the last decades of our lives are liberating! By giving our bodies what they need to function properly, we supply energy, nutrients, hydration and the foundation to have strong, interesting longevity experiences! Magnesium is one of the essential ingredients in this equation. But not all magnesium is created equal.

 

What is magnesium and why do we need it?

 

Magnesium is a macro-mineral, and one of the six essential minerals that must be supplied in the diet. It is needed for more than 300 chemical reactions in the body. It helps to maintain normal nerve and muscle function, supports a healthy immune system, keeps the heartbeat steady, and helps bones remain strong. It also helps regulate blood glucose levels, aids in the production of energy and protein, and is needed to adjust the levels of cholesterol produced and released into the blood stream.

Hard working magnesium drives our fuel source, protects our DNA and regulates our electrolyte balance. This powerful mineral also helps you relax and can relieve constipation. We need magnesium for brain health, adrenal health, heart health, and overall wellbeing.

 

Some signs that you are low in magnesium are:

 

  • Muscle cramps
  • Headaches
  • Heart rhythm abnormalities
  • Loss of appetite
  • Fatigue, numbness or tingling
  • Nausea
  • Painful muscle spasms or cramps
  • Fibromyalgia
  • Facial tics
  • Eye twitches, or involuntary eye movements
  • Calcium deficiency
  • Anxiety
  • Times of hyperactivity
  • Difficulty getting to sleep, or staying asleep

 

Neuromuscular symptoms such as these are among the classic signs of a potential magnesium deficiency

Magnesium researcher Mildred Seelig has called magnesium “the silent             guardian of our hearts and arteries” and “necessary for life.” And Dr. Carolyn   Dean calls it “the missing link to total health.”

 

How is magnesium beneficial?

 

Magnesium is a natural calcium-channel blocker – many functional medicine practitioners have used magnesium supplements to help lower and maintain healthy blood pressure.

While we often hear about the importance of calcium for bones, magnesium is the other key mineral for healthy bones. Because so many people take calcium without magnesium, there may actually be a greater need for magnesium in people who are treating osteopenia or osteoporosis. Many people may be in danger of taking too much calcium, which can excite the heart and cause A-fib. In order to balance calcium and magnesium a good ratio is one part calcium to two parts magnesium.

 

Magnesium is probably the most important nutrient for heart health.  It helps keep coronary arteries from having spasms, which is what causes the intense chest pain known as angina. Magnesium also helps protect blood vessels, which is where most of what we call heart disease actually happens. It is also a natural blood thinner, much like aspirin, so many doctors and researchers believe that it may help prevent heart attacks and strokes.

Perhaps the area where magnesium could have the biggest impact is in the prevention of diabetes. Scientists have proven that magnesium levels are low in people with diabetes; people with higher magnesium levels do not develop diabetes; and that supplementing with magnesium appears to help reverse pre-diabetes.

 

The current daily value (DV) for magnesium is 400mg but some people can benefit from higher levels provided it is not magnesium stearate, which can cause gut distress.

Although it is important to eat foods rich in magnesium it is recommended to supplement as well.

 

The forms of magnesium that are well absorbed are:

 

  • Magnesium Chloride
  • Magnesium L-Threonate
  • Magnesium Glycinate
  • Ancient Minerals Magnesium Oil or lotion. (It is believed that magnesium is well absorbed when applied topically.)
  • Magnesium stearate is recommended for constipation. (It can cause diarrhea so consult a physician or health counselor before using.)

 

Most people now know that the soil our food is grown in is mineral deficient. This is the key reason why we need to eat magnesium rich foods and supplement daily.

 

Foods high in magnesium include:

 

  • Dark leafy greens
  • Nuts and seeds, (especially pumpkin seeds and roasted cashews)
  • Fish
  • Beans such as black and navy
  • Lentils
  • Seafood
  • Avocados
  • Yogurt
  • Bananas and dried fruit (such as figs, apricots and prunes)
  • Dark chocolate
  • Collard greens
  • Garlic
  • Kelp
  • Edemame
  • Whole grains (sprouted or soaked are best)
  • Flaxseeds (ground)

 

 

Older adults are particularly vulnerable to low magnesium levels. As we age we often eat less magnesium rich foods even though our need for magnesium increases.

In addition, magnesium metabolism may be less efficient as we grow older, as changes in the GI tract and kidneys contribute to absorbing and retaining less magnesium.

 

* If you are over 55 it is very important to optimize your magnesium levels.

The current daily value (DV) for magnesium is 400mg but some people can benefit from higher levels provided it is not magnesium stearate, which can cause gut distress.

 

Eating magnesium rich foods daily is necessary. It is also recommended to supplement with good quality magnesium.

 

The forms of magnesium that are well absorbed are:

  • Magnesium L Threonate
  • Magnesium Glycinate,
  • Ancient Minerals Magnesium Oil. (It is believed that magnesium is very well absorbed when applied topically.)

Between 65% and 80% of Americans are deficient in magnesium, so ask your health practitioner to check your magnesium levels. In the mean time eat foods rich in magnesium daily, and consider supplementing with quality magnesium. As you can see there are many delicious choices.

 

To your health!

 

 

August Summer Recipes!

Summer Salad with cucumbers, sweet onion and tomatoes    

Summer Salad


Ingredients

  • 3 tablespoons rice or apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 cup plain Greek yogurt
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper, or more to taste
  • 2 medium cucumbers
  • 4 medium tomatoes, cut into 1/2-inch wedges
  • 1 Vidalia or other sweet onion, halved and very thinly sliced
  • 2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon

Preparation

  1. Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
  2. Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
  3. Just before serving, add herbs and toss again.

Nutrition

Per serving: 58 calories; 3 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 8 g carbohydrates; 1 g added sugars; 1 g protein; 2 g fiber; 202 mg sodium; 264 mg potassium

 

 

 

Waldorf Salad Recipe

Please use organic produce, celery, grapes and apples are some of the heaviest sprayed foods  

Waldorf Salad


Yield: 8 servings

Prep Time: 15 minutes

2 cups cubed apples (peeled and cored)
1 cup halved red grapes
½ cup chopped celery
¼ cup chopped walnuts
1 teaspoon lemon juice
2/3 cup organic mayonnaise (can be lo-cal)
Green leaf or Romaine Lettuce

In a large bowl, combine all ingredients except lettuce; mix lightly. Cover and refrigerate for at least 1 hour. To serve, place a large leaf of lettuce on a plate and spoon a generous serving onto the middle of the lettuce leaf.

 

A hearty, delicious, nutritionally packed soup for cold weather.

Butternut and Red Lentil Soup

We had so much fun at our last cooking class! Here are few comments about the class.
I had so much fun Nina, and learned so much…especially about coconut oil. Can’t wait for the next one!
Heidi Fischer
I have been to both of Nina’s Happy Hour Cooking Classes and learn so much each time! The food is always delicious! Candace Bixler

What fun we had at the Wise Women’s Retreat, Ignite Your Light was held June 9th!
It was a day of meeting new women from around the state, learning and eating some great food!
I teamed up with Candace Bixler, Leadership Impact Life Coach, and MariJo Harding, Financial Coach.
For some time now I have wanted to bring these three areas of health, financial and life coaching together in one cohesive experience.
The day flowed well. Starting at 10 am we had a common gathering where we had a chance to visit and meet
each other. Throughout the day the women went to break out sessions in smaller groups and rotated between the three classes.
I prepared  a spread of organic, local fare such as gazpacho, and kale/avocado salad and quinoa with roasted vegetables.  All were delicious, nutritious and gluten free!
If you weren’t able to make it, we will keep you posted about our next retreat in the area!

Two of the participants had this to say:                                                                 

Karla Johanning : “I learned some valuable tools today.”

Glenda Roselle : “The entire day was fun and inspiring!”

 

Have you seen the revamped “Healthy Plate”?  I admit it is better than the old food pyramid , but still far from what I would call healthy.

First of all, at least half the plate should be vegetables.  Fruit should be eaten by itself, not with the meal.  The reason for that is because the sugars break down quickly when digested and interfere with digestion of other food.  Fruit is often best in the morning or as a stand alone snack.

 

Contrary to popular belief, I believe that grains should be eaten in moderation because they are an acid producing food, that contribute to inflammation in the body.  If they are consumed, then certainly unrefined, whole grains such as brown rice, millet or quinoa are good choices.  In fact quinoa is actually a seed, not a grain, and it is a complete protein!

When it comes to protein there are many great choices that are not animal based such as tempeh, avocado, nut butters, and many vegetables have some protein.  If you are eating animal protein please try to eat grass fed beef, free range organic chicken, and choose fish that is not endangered or heavily laden with mercury such as fresh Atlantic salmon or fresh water trout.  Try to avoid all meat and fish that is farm raised as they have been raised on grain, and often there is the possibility of contamination from living conditions.  Farm raised meats are also full of hormones and antibiotics.  If you are gluten intolerant like me this is an important thing to know!

 

Most of us were raised with the “meat and potato” mentality right?  Maybe you are still eating this way.  The problem with combining a starch and a protein in the same meal is that it takes different enzymes to digest  them. So if you must have that baked potato…try to eat it by itself without the steak.  Instead have your protein with a large salad chocked full of veges and your digestive system will thank you!  Below is an example of a healthy well combined meal.

a whole food meal with no animal protein, quinoa is a complete protein

quinoa sweet potato and green